Traditional Bloody Maria (Mary)
- 3 parts Bloody Maria Bloody Mary Mix
- 2 parts tequila or vodka
- Splash of pickle juice
- squeeze of lemon and lime wedge
- dash of fresh pepper
- Chile salted-rimmed glass
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New Mexico flavors are highlighted with almost every meal in the land of enchantment, a Thanksgiving feast is no exception! It is always nice to see a New Mexican tradition and local flourishes add zest to the traditional bird and trimmings. Perhaps the turkey will be seasoned with red chile, or the dressing—or even the cranberries—will be laced with green.
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Spaghetti & Meatballs
Spaghetti and meatballs is a favorite around my house, and Bloody Maria makes it better! Whenever I make this dish, I make a double or triple batch so that I can freeze the leftovers. It makes for a quick and easy weeknight meal and let me tell you, it’s pretty amazing.
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