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Bloody Maria Shrimp Ceviche

December 14, 2015

Bloody Maria Shrimp Ceviche

• 20 Peeled, Shrimp (deveined)
• 2 Chopped Avocados
• 3 Juiced Limes
• Add 1.5 Cups of Bloody Maria
• Refridgerate 1 hour
• Diced Onion
• 1/4cp Cilantro
• Salt to Taste

TAG US: #bloodymaria #fiestafood #shrimpceviche





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