Bloody Maria Shrimp Ceviche

December 14, 2015

Bloody Maria Shrimp Ceviche

• 20 Peeled, Shrimp (deveined)
• 2 Chopped Avocados
• 3 Juiced Limes
• Add 1.5 Cups of Bloody Maria
• Refridgerate 1 hour
• Diced Onion
• 1/4cp Cilantro
• Salt to Taste

TAG US: #bloodymaria #fiestafood #shrimpceviche






Also in Blog

NM Fall Foliage TOUR
NM Fall Foliage TOUR

October 08, 2019

One of the joys of this time of year is seeing the blaze of fall colors sweep across New Mexico. There are few sights as beautiful as a mountainside transformed by vibrant yellow aspens. You know what that means? Road trip!

View full article →

Albuquerque BALLOON Fiesta
Albuquerque BALLOON Fiesta

October 03, 2019

For nine days in October, the Albuquerque International Balloon Fiesta® creates an enchanted world of special-shaped balloon rodeos, twilight balloon glows, and vibrant balloon-filled skies. Get the details to plan your own adventure, it's well worth the trip!

View full article →

Bloody Maria  Beef Goulash
Bloody Maria Beef Goulash

September 30, 2019

We love the fact that EVERYTHING in this recipe cooks in one skillet—the beef, the sauce, and the macaroni. Once you cook pasta this way, you'll never go back to boiling water again. Substitute Bloody Maria from some of the tomato sauce for a lil extra GREEN CHILE kick

View full article →