Bloody Maria Huevos Rancheros

July 19, 2018

Bloody Maria Huevos Rancheros

Originating on farms and ranches all over Mexico, Huevos Rancheros literally means “rancher eggs”.

A simple breakfast that can be served anytime of day that includes your choice of  beans, diced fried potatoes, mexican rice, blue corn tortillas, eggs and red or green New Mexican chile, topped with guacamole or just avocados, this skillet friendly meal is even better with our Bloody Maria Chili. 

Simply add chili to a skillet with your favorite additions. Once hot, create small divots and add a fresh cracked egg in each.  Cook for a 2-4 minutes to cook eggs.  Top with avocado, cheese, tortillas and a splash of hot sauce.

Bloody Maria Chili

Ground Beef 2 pounds
Cooked Beans  2-3 cups  
Bloody Maria Mix 1 jar 
Onion 1 medium
Celery 2 stalks 
Garlic Cloves 2
Tomato 2 cups diced or 
2 cans crushed tomatoes 
*Tomato Sauce 1 can

 1. Dice onion, garlic and celery, ground beef. Season with salt and pepper. Cook until beef is browned. 

2. Add Bloody Maria Mix, cooked beans of your choice, and tomatoes.  Simmer on low for 45 mins. Use extra tomato sauce if needed for your desired taste and consistency. 

Huevos Racheros:

Once chili is cooked/ hot, make divots in your chili full skillet and crack a fresh egg in each.  

Cook for 2-4 minutes to cook the egg to your liking.  

Top with avocado, a splash of hot sauce and any fresh herbs you'd like! 

Enjoy!