Bloody Maria Rustic Tomato Soup

December 28, 2018

Bloody Maria Rustic Tomato Soup

There's really nothing more comforting than a steaming hot bowl of tomato soup. If you are looking to MIX IT UP after the #holidayhangover.. try something hearty, deliciously satisfying, and keeps as an excellent leftover!

This recipe spices things up with adding Bloody Maria Mix to the classic tomato soup. We prefer using canned tomatoes rather than fresh because they tend to be packed in peak season—that means they're perfectly ripe! PLUS, the skins are removed. That means less work for you :)

Rustic Tomato Soup

  • 4 tablespoons extra virgin olive oil
  • 1 medium yellow onion (chopped)
  • 2 cloves garlic (minced)
  • 2 cans tomatoes (28 ounces each)
  • 4 oz. Bloody Maria Mix
  • 1 ½ cups Chicken/Vegetable stock or Water
  • Salt and Pepper to taste

Optional Garnishes

  • Parmigiano-Reggiano Cheese
  • Fresh torn basil leaves
  • Croutons

In a large pot, heat the olive oil over medium-high heat, add the onion and garlic, sauté until translucent about 3-5 minutes. Add the tomatoes and their juices and Bloody Maria Mix, bring to a boil, then lower to a simmer, until the tomatoes break down about 6-8 minutes.

Stir in chicken stock/water, simmer about 8-10 minutes. Salt and pepper to taste. Using an immersion blender, puree the soup until slightly smooth.

Garnish with torn basil and grated Parmiagiano - Reggiano.

Serve immediately.






Also in Blog

NM Fall Foliage TOUR
NM Fall Foliage TOUR

October 08, 2019

One of the joys of this time of year is seeing the blaze of fall colors sweep across New Mexico. There are few sights as beautiful as a mountainside transformed by vibrant yellow aspens. You know what that means? Road trip!

View full article →

Albuquerque BALLOON Fiesta
Albuquerque BALLOON Fiesta

October 03, 2019

For nine days in October, the Albuquerque International Balloon Fiesta® creates an enchanted world of special-shaped balloon rodeos, twilight balloon glows, and vibrant balloon-filled skies. Get the details to plan your own adventure, it's well worth the trip!

View full article →

Bloody Maria  Beef Goulash
Bloody Maria Beef Goulash

September 30, 2019

We love the fact that EVERYTHING in this recipe cooks in one skillet—the beef, the sauce, and the macaroni. Once you cook pasta this way, you'll never go back to boiling water again. Substitute Bloody Maria from some of the tomato sauce for a lil extra GREEN CHILE kick

View full article →