Bloody Maria was created among friends, family and lots of fiestas in 2013. Being native to the Southwest and New Mexico has inspired our team to create quality all natural mixers made of ingredients from local communities, and non-GMO farms.
The history of Bloody Maria is included on the label of every jar, a hand-crafted legend that honors the folklore of New Mexico.
MARCOS ARAGON Inspired to craft the perfect Bloody Mary mixer, Marcos created the recipe for Bloody Maria with his 15+ years experience in restaurant and mixology. The goal, a simple healthy mixer that is ‘actually’ good for you.. the most basic ingredient for the recipe for success!
Marcos is a successful entrepreneur with other ventures. Stray Dog Cantina, a New Mexican restaurant in Taos Ski Valley, and Nuevo Cerveza, a contract brew project with Santa Fe Brewing Company.
MALISA BRASELLE A UNM grad with an MBA in Marketing, and a creative background in business development with events, media and non-profit. Bloody Maria has been a passion project with the vision of sharing the taste and passion of New Mexico and the Southwest.
Malisa is also a founder of Nuevo Cerveza, serving up Micheladas with Bloody Maria at regional events and beerfests!