Grilled Bloody Maria Wings
Brine:
1 cup brining or kosher salt dissolved in water covering chicken
Marinade:
2 lbs chicken wings and drumsticks with or without skin
1 32 oz. jar of Bloody Maria Mix
4 Tablespoons Agave Nectar
4 cloves garlic
1 bunch cilantro (cut off stems)
4-5 green onion sprigs
2 Tablespoons melted butter
Instructions:
- Brine chicken with or without skin overnight up to 24 hours refrigerated then rinse in cold water before marinating
- Combine marinade ingredients in a blender and blend until smooth
- Pour over wings in a large bowl and cover while coating completely
- Marinate covered in bowl or in large ziploc bag overnight to 24 hours
- Remove from marinade and grill on an oiled grate on medium heat until internal temp of 165 degrees F.
Also in Blog
Football Season Is Here. Get Your Winning Snack Team Together.
Football season is here. Build your game-day spread with Bloody Maria Sloppy Joes, dips, jerky, Bloody Marias and more.
NM Sloppy Joes
The classic Sloppy Joe is getting a makeover! These Green Chile Sloppy Joes taste similar to the ones you had growing up, but they feature spicy New Mexican Green Chile and Bloody Maria Mix for a tasty upgrade!
Fall in New Mexico: What to See, Do, Eat & Drink
Fall in New Mexico means golden mountain drives, Balloon Fiesta, green chile, game-day food and spooky cocktails. Here’s what to see, do, eat and drink this season.