Grilled Bloody Maria Wings

January 05, 2016

Brine:

1 cup brining or kosher salt dissolved in water covering chicken

Marinade:

2 lbs chicken wings and drumsticks with or without skin

1 32 oz. jar of Bloody Maria Mix

4 Tablespoons Agave Nectar

4 cloves garlic

1 bunch cilantro (cut off stems)

4-5 green onion sprigs

2 Tablespoons melted butter

Instructions:

Brine chicken with or without skin overnight up to 24 hours refrigerated then rinse in cold water before marinating
Combine marinade ingredients in a blender and blend until smooth
Pour over wings in a large bowl and cover while coating completely
Marinate covered in bowl or in large ziploc bag overnight to 24 hours
Remove from marinade and grill on an oiled grate on medium heat until internal temp of 165 degrees F.