Kimchi + Sesame = Delicious Fermented Bloody Maria

March 17, 2016

Kimchi + Sesame = Delicious Fermented Bloody Maria

We got inspired by this Tasmanian chef, Luke Burgess, who seems to have perfected the fermented Bloody Mary. What could make it better? Bloody Maria mix, of course!

 

SERVES 4

Ingredients

  • 2 cups jarred kimchi brine
  • 2 cups spicy pickle brine
  • 2 tbsp. light brown sugar
  • 1 tsp. kosher salt
  • 2 cups bottled clam juice
  • 1 cup Bloody Maria Mix
  • 1⁄2 cup (or more) vodka
  • Toasted sesame oil, to garnish
  • Fennel pollen, to garnish

Instructions

Whisk jarred kimchi and spicy pickle brines, light brown sugar, and kosher salt in a large pitcher until sugar dissolves. Whisk in clam juice, Bloody Maria mix and vodka; chill 1 hour before serving. Pour Bloody Marias into glasses; drizzle with toasted sesame oil and sprinkle with fennel pollen, if you like.(adapted from recipe in Saveur magazine)

Did you try it? Tell us! Tag #BloodyMaria and upload to our social media channels.






Also in Blog

NM Sloppy Joes
NM Sloppy Joes

September 29, 2020

The classic Sloppy Joe is getting a makeover! These Green Chile Sloppy Joes taste similar to the ones you had growing up, but they feature spicy New Mexican Green Chile and Bloody Maria Mix for a tasty upgrade!

View full article →

Bloody Maria Feisty Burro Cocktail
Bloody Maria Feisty Burro Cocktail

August 25, 2020

The BURRO can be a FEISTY animal with the tendency to Kick.. Where am I going with this? Well, this version of the classic 'Moscow Mule' is made with Tequila, and gets its KICK from Bloody Maria Mix!

View full article →

Reduce, Reuse, Recycle!
Reduce, Reuse, Recycle!

August 25, 2020

Bloody Maria Mix was created in a jar for freshness, and functionality. Many of our used jars have a second life as they transform to demonstrate one of the 3 R’s - Reduce Reuse Recycle.

View full article →