3-Ingredient Spicy Bloody Maria Salmon

April 03, 2016

I'd rather play outside than spend time slaving over complex recipes, especially in the summer. This salmon is so easy—serve it with salad and a Bloody Maria and entertain your friends without the stress this weekend. Here's how...

Ingredients:

• 1 lb. salmon fillets
• 1 c. Bloody Maria mix
• salt and pepper to taste

Instructions:

1. Place salmon fillets in a medium baking dish, and season with salt and pepper. Pour Bloody Maria mix over the fillets. Cover, and refrigerate at least 30 minutes.

2. Preheat the broiler.

3. Broil approximately 7 minutes, until fish is easily flaked with a fork and surface is lightly browned.

That's it! Show us what you made by uploading your pics to our Facebook page and tagging #BloodyMaria.

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