3-Ingredient Spicy Bloody Maria Salmon
I'd rather play outside than spend time slaving over complex recipes, especially in the summer. This salmon is so easy—serve it with salad and a Bloody Maria and entertain your friends without the stress this weekend. Here's how...
Ingredients:
- 1 lb. salmon fillets
- 1 c. Bloody Maria mix
- salt and pepper to taste
Instructions:
1. Place salmon fillets in a medium baking dish, and season with salt and pepper. Pour Bloody Maria mix over the fillets. Cover, and refrigerate at least 30 minutes.
2. Preheat the broiler.
3. Broil approximately 7 minutes, until fish is easily flaked with a fork and surface is lightly browned.
That's it! Show us what you made by uploading your pics to our Facebook page and tagging #BloodyMaria.
Also in Blog
Las Fiestas: A Flavorful Celebration of New Mexico
Las Fiestas in New Mexico bring music, tradition, and chile season together for a vibrant celebration of culture, family, and flavor.
Green Chile Traditions
Explore the rich green chile traditions of New Mexico and discover how Bloody Maria Mix brings the flavor home, one jar at a time.
