3-Ingredient Spicy Bloody Maria Salmon

April 03, 2016

3-Ingredient Spicy Bloody Maria Salmon

I'd rather play outside than spend time slaving over complex recipes, especially in the summer. This salmon is so easy—serve it with salad and a Bloody Maria and entertain your friends without the stress this weekend. Here's how...


  • 1 lb. salmon fillets
  • 1 c. Bloody Maria mix
  • salt and pepper to taste


1. Place salmon fillets in a medium baking dish, and season with salt and pepper. Pour Bloody Maria mix over the fillets. Cover, and refrigerate at least 30 minutes.

2. Preheat the broiler.

3. Broil approximately 7 minutes, until fish is easily flaked with a fork and surface is lightly browned.

That's it! Show us what you made by uploading your pics to our Facebook page and tagging #BloodyMaria.

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