Bloody Maria Baba Ganoush
Sunday Funday is a holiday, and you can be the Guest of HONOR !! Everyone loves brunch, cocktails and weekend fiestas - handle both with a single jar.
Football food is FAN food And everybody is Team MARIA!
Serve these recipes wtih your favorite chips, veggies & Friends!
Happy Tailgating!
Bloody Maria Baba Ganoush
Eggplant 1 small
Bloody Maria Mix 1/4 cup
Tahini 1/4 cup
Salt & Pepper to taste
1. Pierce eggplant with a fork to allow steam to get to the meat of the eggplant. Bake at 375’ until skin is wrinkly, about 45 mins. Cool and seperate meat from skin into a bowl. A small eggplant yields about 1/2 cup to 1 cup of eggplant.
2. Use a ratio of 2:1. If you have 1/2 cup of eggplant, use 1/4 cup mix. Adjust recipe accordingly. Tahini quanity is half the amount of Mix or as desired.
3. Blend together eggplant, Bloody Maria Mix, tahini, salt and pepper. Chill and serve.
*Baba Ganoush is best when it can set a litte, so this is a great recipe for events where you want make-in-advance recipes!
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