Bloody Maria Ceviche

July 26, 2018

Bloody Maria Ceviche

Bloody Maria Ceviche

Shrimp/ Fresh Fish/ Scallops 1 pound

Bloody Maria Mix 3/4 cup

Roma Tomatoes 3-4 

Cucumber 1 seedless
Red Onion 1/2 medium
Limes 2- juiced

Cilantro 1 small bunch
Hot Pepper Sauce to taste

Salt & Pepper to taste

1. Cook, peel & devein shrimp. Finely slice fresh fish and scallops. You can use any of these by themself or a combo of all 3 together. 

2. Dice veggies. *Optional- add celery and red peppers.

 3. Lightly mix fish, tomatoes, red onion, cucumber & cilantro in a bowl. Pour in Bloody Maria Mix. Squeeze lime juice over the mixture, add a dash of hot pepper sauce, cover the bowl and refridgerate for 3-4 hours

Important: let marinate for the full 3-4 hours as this is how it cures the fresh seafood. 

Serve over a bed of sliced romaine lettuce. 

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