Bloody Maria Cocktail Salad
A refreshing go-to salad made with fresh garden veggies, shrimp, and spicy Bloody Maria! Perfectly seasoned and ready to do! Such a easy salad to make and take to get togethers.
Bloody Maria Cocktail Salad
Bloody Maria Mix 1 cupShrimp 1 pound
Cucumber 1
Avocado 1
Red Onion 1/4 cup diced onion
Lime 1-2 juiced
Cilanto 1 tsp or as desired
Salt to taste
1. Clean, devein, cook and peel shrimp.
2. Chop all ingredients. Combine in a large bowl and mix it up! Add more onion if you want, add cilantro and salt to your desired taste.
3. Refrigerate for about an hour, if you can wait that long!
4. Salt the rim of your favorite glasses before you serve it up, if you’d like to make this cocktail salad pop!
Also in Blog
New Mexico Thanksgiving
New Mexico flavors are highlighted with almost every meal in the land of enchantment, a Thanksgiving feast is no exception! It is always nice to see a New Mexican tradition and local flourishes add zest to the traditional bird and trimmings. Perhaps the turkey will be seasoned with red chile, or the dressing—or even the cranberries—will be laced with green.
Spooky Halloween Cocktails
Happy Halloween to all you ghosts and goblins out there! We hope you are feeling FESTIVE - and ready to PARTY! We have created a VAMPIRE inspired recipe with tequila, and a fun Halloween garnish Happy Haunting!!
Spaghetti & Meatballs
Spaghetti and meatballs is a favorite around my house, and Bloody Maria makes it better! Whenever I make this dish, I make a double or triple batch so that I can freeze the leftovers. It makes for a quick and easy weeknight meal and let me tell you, it’s pretty amazing.
© 2018 Bloody Maria. Powered by Shopify
