Bloody Maria Cocktail Salad
A refreshing go-to salad made with fresh garden veggies, shrimp, and spicy Bloody Maria! Perfectly seasoned and ready to do! Such a easy salad to make and take to get togethers.
Bloody Maria Cocktail Salad
Bloody Maria Mix 1 cupShrimp 1 pound
Cucumber 1
Avocado 1
Red Onion 1/4 cup diced onion
Lime 1-2 juiced
Cilanto 1 tsp or as desired
Salt to taste
1. Clean, devein, cook and peel shrimp.
2. Chop all ingredients. Combine in a large bowl and mix it up! Add more onion if you want, add cilantro and salt to your desired taste.
3. Refrigerate for about an hour, if you can wait that long!
4. Salt the rim of your favorite glasses before you serve it up, if you’d like to make this cocktail salad pop!
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