Bloody Maria Deviled Eggs

July 19, 2018

Whatever the occasion, our party recipes are fast and easy because they use Bloody Maria. Spicy Deviled Eggs are FUN! Add a Bloody Mary and you have BRUNCH!  

Start with Spicy Mayo Dressing:
Mayonaise 1/4 cup
Bloody Maria Mix 1/4 cup

Spicy Deviled Eggs

1. Mix equal parts mayonaise with Bloody Maria Mix to make a perfect dressing for your stuffed avocados. 

2. Add in your preferred fillers like garbanzo beans, crab, and tuna. 

3. Top with a squeeze of lime and cilantro.

Eggs 6

 1. Hard Boil Eggs.  Our method is to add cold eggs to a pot and  cover with water. Bring to a boil.  Once water is at a rapid boil, cook for 8 minutes.  Remove from heat.  Rinse in ice cold water.  Peel when cool. 

2. Slice eggs in half.  Remove yolks into a bowl. Mash with a fork and top with enough Spicy Mayo Dressing for desired consitency. Mix together. 

3. Refill hard boiled egg whites with filling.  Top with your favorite salt & pepper mix.  We used Tajin in the recipe above for a little extra burst of lime! 

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