Bloody Maria Fra Diavlo Sauce

July 19, 2018

Bloody Maria Fra Diavlo Sauce

Our version of Fra Diavlo sauce comes right out of Our Bloody Maria Jar!

Now, it's really nothing like the recipe for the traditional sauce, BUT our tomato mix makes a GREAT spicy red sauce that tops well in place of Fra Diavlo any day! So why not call it by the same recognizable name? Try it and let us know what you think?  Too spicy?  Cut it with you favorite jarred spaghetti sauce until its the perfect heat for you. 

Bloody Maria Fra Diavlo Sauce

Bloody Maria Mix 1-1 1/2  cups
Garlic 1 large / 2 small cloves
*Optional Ground Beef  1 pound

Heat Bloody Maria Mix and garlic to a simmer.  Serve with your favorite seafood! 

*Cook ground beef with salt and pepper until brown. Add minced garlic and Bloody Maria Mix.  Heat to a simmer. Serve with your favorite pasta!






Also in Blog

New Mexico Thanksgiving
New Mexico Thanksgiving

November 21, 2018

New Mexico flavors are highlighted with almost every meal in the land of enchantment, a Thanksgiving feast is no exception! It is always nice to see a New Mexican tradition and local flourishes add zest to the traditional bird and trimmings. Perhaps the turkey will be seasoned with red chile, or the dressing—or even the cranberries—will be laced with green.

View full article →

Happy Halloween to all you ghosts and goblins out there! We hope you are feeling FESTIVE - and ready to PARTY! We have created recipes with Bloody Maria mix. A VAMPIRE inspired recipe with tequila, and a fun Halloween garnish Happy Haunting!!
Spooky Halloween Cocktails

October 31, 2018

Happy Halloween to all you ghosts and goblins out there! We hope you are feeling FESTIVE - and ready to PARTY! We have created a VAMPIRE inspired recipe with tequila, and a fun Halloween garnish Happy Haunting!!

View full article →

Spaghetti and meatballs with Bloody Maria.  How to spice up your spaghetti sauce.
Spaghetti & Meatballs

October 24, 2018

Spaghetti and meatballs is a favorite around my house, and Bloody Maria makes it better! Whenever I make this dish, I make a double or triple batch so that I can freeze the leftovers. It makes for a quick and easy weeknight meal and let me tell you, it’s pretty amazing.

View full article →