Bloody Maria Grilled Wings
What goes better with Beer than Wings? Here's our perfectly marinated spicy wings to complement your Bloody Maria creations like Bloody Mary's, Micheladas and more recipes from our Mix It Up Cookbook!
Bloody Maria Spicy Grilled Wings
Brining / Kosher Salt 1 cupChicken Wings 2 pounds
Bloody Maria Mix 1 jar
Agave Nectar 4 Tbsp
Garlic Cloves 4
Cilantro 1 small bunch
Melted Butter 2 Tbsp
1. Mix salt and enough water to cover chicken, creating a brine bath. Brine chicken with or without skin 8 to 24 hours refrigerated then rinse in cold water before marinating.
2. Cut stems off cilantro. Combine all marinade ingredients in a blender and blend until smooth. Pour over wings in a large bowl and cover while coated completely. Marinate in cover bowl or in a large plastic bag 8 to 24 hours.
3. Remove from marinade and grill on an oiled grate on medium heat until internal temp is 165’.
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