Bloody Maria Michelada Shrimp
Making Drunken Shrimp is nothing new... But adding beer & Bloody Maria Mix takes them to a whole new level! This Michelada ( beer + Bloody Maria Mix) Recipe is exactly what your shrimp dinners have been missing!
Bloody Maria Michelada Shrimp
Shrimp 1 poundBloody Maria Mix 1/2 cup
Light Beer 1/2 cup
Lime 1 wedge
Cilantro 1 tsp
1. Clean, devein, peel shrimp
2.Lightly season shrimp with salt & pepper
3. Cook on medium high heat in beer and Bloody Maria Mix for 3-5 mins depending on the size of shrimp
4. Serve as a main dish, on tacos, chop into party dips or Bloody Maria Cocktail Salad, on Bloody Maria Cocktails and so much more!
Also in Blog
Thanksgiving Bloody Mary
Thanksgiving is full of Family Tradition, we suggest starting a NEW one - Drink Breakfast while you cook the Thanksgiving Feast!