Bloody Maria Michelada Shrimp
Making Drunken Shrimp is nothing new... But adding beer & Bloody Maria Mix takes them to a whole new level! This Michelada ( beer + Bloody Maria Mix) Recipe is exactly what your shrimp dinners have been missing!
Bloody Maria Michelada ShrimpShrimp 1 pound
Bloody Maria Mix 1/2 cup
Light Beer 1/2 cup
Lime 1 wedge
Cilantro 1 tsp
1. Clean, devein, peel shrimp
2.Lightly season shrimp with salt & pepper
3. Cook on medium high heat in beer and Bloody Maria Mix for 3-5 mins depending on the size of shrimp
4. Serve as a main dish, on tacos, chop into party dips or Bloody Maria Cocktail Salad, on Bloody Maria Cocktails and so much more!
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