Bloody Maria Michelada Shrimp
Making Drunken Shrimp is nothing new... But adding beer & Bloody Maria Mix takes them to a whole new level! This Michelada ( beer + Bloody Maria Mix) Recipe is exactly what your shrimp dinners have been missing!
Bloody Maria Michelada Shrimp
Shrimp 1 poundBloody Maria Mix 1/2 cup
Light Beer 1/2 cup
Lime 1 wedge
Cilantro 1 tsp
1. Clean, devein, peel shrimp
2.Lightly season shrimp with salt & pepper
3. Cook on medium high heat in beer and Bloody Maria Mix for 3-5 mins depending on the size of shrimp
4. Serve as a main dish, on tacos, chop into party dips or Bloody Maria Cocktail Salad, on Bloody Maria Cocktails and so much more!
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Small Business SATURDAY !!
We are so proud to put in countless hours to share Bloody Maria Mix with the world - show your support of LOCAL entrepreneurs this Holiday season! Shop Small, and make a big impact in your community!
Dia De Los Muertos
On Dia de los Muertos (Day of the Dead), the dead are awakened to become a vibrant part of the community. Family celebrate their legacies with objects and activities they enjoyed in life like food, drink and music. What better way to celebrate than with Bloody Maria!
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