Bloody Maria New Mexican Rice
If you're looking for a rice recipe with that New Mexican Chile KICK... look no further! This may take a time or two to figure out the exact liquid measurements, but eating the experimental leftovers is never a problem!
Bloody Maria New Mexican Rice
Rice 1 cup
Bloody Maria Mix* 1/2 cup
Oil 2 tsp
Frozen Peas & Carrots 1/2 cup
1. Toast rice in oil until the color changes to a light brown as you keep stiring so it doesn’t burn.
2. Add water per the recipe depending on what rice you are using.
*Omit 25% of the water and add Bloody Maria Mix. If recipe calls for 2 cups of water, add 1 1/2 cups plus the 1/2 cup Bloody Maria Mix to make the same amount of liquid.
3. Add in frozen vegetables and cook until the liquid is absorbed.
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