Bloody Maria Spicy Hummus

July 19, 2018

Bloody Maria Spicy Hummus

Sunday Funday is a holiday, and you can be the Guest of HONOR !! Everyone loves brunch, cocktails and weekend fiestas - handle both with a single jar.

Football food is FAN food And everybody is Team MARIA!

Serve these recipes wtih your favorite chips, veggies & Friends!

Happy Tailgating!

Bloody Maria Spicy Hummus

Garbanzo Beans/ Chick Peas 1 cup  
Bloody Maria Mix 3/4 cup 
Tahini 2 tsp 
Olive Oil 1 Tbsp
Lime 1/2 - juiced
Salt pinch
 

1. Blend together in a blender.  You can subsitiute olive oil with water, lemon juice or more Bloody Maria MIx.  The key to this recipe is finding the right consistency that you desire. It’s super easy and super flexible.

You can also get creative by adding in roasted peppers, chiles, roasted garlic, fresh herbs, & lemon juice too.

Hummus is so easy to customize!  Have fun!






Also in Blog

New Mexico Thanksgiving
New Mexico Thanksgiving

November 21, 2018

New Mexico flavors are highlighted with almost every meal in the land of enchantment, a Thanksgiving feast is no exception! It is always nice to see a New Mexican tradition and local flourishes add zest to the traditional bird and trimmings. Perhaps the turkey will be seasoned with red chile, or the dressing—or even the cranberries—will be laced with green.

View full article →

Happy Halloween to all you ghosts and goblins out there! We hope you are feeling FESTIVE - and ready to PARTY! We have created recipes with Bloody Maria mix. A VAMPIRE inspired recipe with tequila, and a fun Halloween garnish Happy Haunting!!
Spooky Halloween Cocktails

October 31, 2018

Happy Halloween to all you ghosts and goblins out there! We hope you are feeling FESTIVE - and ready to PARTY! We have created a VAMPIRE inspired recipe with tequila, and a fun Halloween garnish Happy Haunting!!

View full article →

Spaghetti and meatballs with Bloody Maria.  How to spice up your spaghetti sauce.
Spaghetti & Meatballs

October 24, 2018

Spaghetti and meatballs is a favorite around my house, and Bloody Maria makes it better! Whenever I make this dish, I make a double or triple batch so that I can freeze the leftovers. It makes for a quick and easy weeknight meal and let me tell you, it’s pretty amazing.

View full article →