Bloody Maria Spicy Sausage & Kale Soup

July 19, 2018

Bloody Maria Spicy Sausage & Kale Soup

When it came time to make a soup for the Mix It Up Cookbook, we couldn't decide on one, so we made four! They are easy, perfectly spiced, freezable, and such a crowd pleaser! Be sure to check out all 4! 

Start with the Soup Base then add the ingredients to create the end flavor you're looking for! 

If you're like us, we usually Mix It Up with a Bloody Maria cocktail while dancing to music while we cook a big pot of soup! 

Soup Base:

Carrots
Celery 2 stalks
Garlic 2 cloves
Onion 1 small
Vegetable Broth 8 cups
Olive oil 1 Tbsp
Salt 1/4 tsp
Pepper 1/4 tsp
Bay leaves 2
Rosemary 1/4 tsp
Thyme 1/4 tsp
Oregano 1/4 tsp

1. Dice veggies and saute in olive oil for 5-7 mins.

2. Add seasonings, broth, and Bloody Maria Mix

3. Add Recipe ingredients on p. 25

4. Bring to a boil & cook until veggies are soft and any     pasta, rice, lentils are cooked.

Bloody Maria Spicy Sausage & Kale Soup

Spicy Sausage 8 links cooked & diced
Bloody Maria Mix 2 cup
Sweet Potato 1 diced 
Kale 4 -6 leaves destemmed & diced
Salt & Pepper to taste

1. Cook sausage & dice

2. Dice sweet potato. Add in Soup Base Ingredients from Recipe on page 24. 

3. Bring to a boil. Cook until potatoes are tender.  Stir occasionally. 

Makes 4-6 bowls.






Also in Blog

PICKLE POPS !!
PICKLE POPS !!

June 10, 2019

If you snack on pickles on the reg, or have ever taken a sip out of the empty pickle jar, these pops are for you!!

View full article →

GET READ TO SHOP TAOS !! SHED RIO is OPEN for Biz
GET READ TO SHOP TAOS !! SHED RIO is OPEN for Biz

June 04, 2019

Shed RIO is the unofficial welcome center to PIlar, NM & Rio Grande National Monument, and HQ for Bloody Maria Mix and Nuevo Cerveza

View full article →

Bloody Maria Summer Events
Bloody Maria Summer Events

June 04, 2019

Summer season is upon us, and we are looking forward to some GOOD TIMES !! We will be traveling throughout New Mexico and Colorado with Nuevo Cerveza, on an events tour with gear, beer and MICHELADAS

View full article →