Bloody Maria Spicy Stuffed Cabbage
Mixing' It Up and adding a kick to classics is what we do! If you thought stuffed cabbage was your grandma's kinda recipe... then try adding Bloody Maria! This truly adds a spicy kick this oldie but goodie has been missing AND it's a Gluten-Free dish.
Who can make boring meals with Bloody Maria in the kitchen?
Bloody Maria Spicy Stuffed Cabbage
Cabbage 8-12 leavesGround Beef, Turkey or Meatloaf Blend 1 pound
Grain Of Choice 2 cups cooked
Bloody Maria Mix 2 cups
1. Cook ground meat/ beans and grain. Mix together so you have an even mix of 1:1 or even amounts of all 3.
2. Add Bloody Maria Mix - Save 1/4 cup. Fill and fold cabbage leaves. Top with the remaining Mix. *If you want to reduce heat from Bloody Maria Mix, add tomato soup.
3. Cover with foil & Bake at 375’ for 30 mins until cabbage is soft and sauce is hot and bubbly.
Also in Blog
Football Season Is Here. Get Your Winning Snack Team Together.
Football season is here. Build your game-day spread with Bloody Maria Sloppy Joes, dips, jerky, Bloody Marias and more.
NM Sloppy Joes
Fall in New Mexico: What to See, Do, Eat & Drink
Fall in New Mexico means golden mountain drives, Balloon Fiesta, green chile, game-day food and spooky cocktails. Here’s what to see, do, eat and drink this season.