Bloody Maria Spicy Stuffed Cabbage
Mixing' It Up and adding a kick to classics is what we do! If you thought stuffed cabbage was your grandma's kinda recipe... then try adding Bloody Maria! This truly adds a spicy kick this oldie but goodie has been missing AND it's a Gluten-Free dish.
Who can make boring meals with Bloody Maria in the kitchen?
Bloody Maria Spicy Stuffed Cabbage
Cabbage 8-12 leavesGround Beef, Turkey or Meatloaf Blend 1 pound
Grain Of Choice 2 cups cooked
Bloody Maria Mix 2 cups
1. Cook ground meat/ beans and grain. Mix together so you have an even mix of 1:1 or even amounts of all 3.
2. Add Bloody Maria Mix - Save 1/4 cup. Fill and fold cabbage leaves. Top with the remaining Mix. *If you want to reduce heat from Bloody Maria Mix, add tomato soup.
3. Cover with foil & Bake at 375’ for 30 mins until cabbage is soft and sauce is hot and bubbly.
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Reduce, Reuse, Recycle!
Bloody Maria Mix was created in a jar for freshness, and functionality. Many of our used jars have a second life as they transform to demonstrate one of the 3 R’s - Reduce Reuse Recycle.
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