Spicy Pickled Bloody Maria Cheese

July 19, 2018

Spicy Pickled Bloody Maria Cheese

Pickled Bloody Maria Cheese. Enjoy With Bloody Marias, toast & crackers and you’ve got yourself a brunch!

Pickled Bloody Maria Cheese

Camembert Cheese* 1 small
Onion 1 medium to large 
Bloody Maria Mix 1/4 cup 
Garlic Cloves
Bay Leaves 3  
Oil 1 Tbsp
Black Peppercorns 1 tsp 
Thyme 2 Tbsp

1. Cut the cheese into bite size cubes and put into a lidded jar with all the spices and oil.

2. It may take a few experiments to see how much garlic, onlin and spices taste best to you. Start with the amounts listed above then shift the quantity.  

3. Let the mixture marinate and soak for five to seven days, until it becomes very soft. 

Makes a great cheese spread.

*Substitute with your favorite Brie. 






Also in Blog

New Mexico Thanksgiving
New Mexico Thanksgiving

November 21, 2018

New Mexico flavors are highlighted with almost every meal in the land of enchantment, a Thanksgiving feast is no exception! It is always nice to see a New Mexican tradition and local flourishes add zest to the traditional bird and trimmings. Perhaps the turkey will be seasoned with red chile, or the dressing—or even the cranberries—will be laced with green.

View full article →

Happy Halloween to all you ghosts and goblins out there! We hope you are feeling FESTIVE - and ready to PARTY! We have created recipes with Bloody Maria mix. A VAMPIRE inspired recipe with tequila, and a fun Halloween garnish Happy Haunting!!
Spooky Halloween Cocktails

October 31, 2018

Happy Halloween to all you ghosts and goblins out there! We hope you are feeling FESTIVE - and ready to PARTY! We have created a VAMPIRE inspired recipe with tequila, and a fun Halloween garnish Happy Haunting!!

View full article →

Spaghetti and meatballs with Bloody Maria.  How to spice up your spaghetti sauce.
Spaghetti & Meatballs

October 24, 2018

Spaghetti and meatballs is a favorite around my house, and Bloody Maria makes it better! Whenever I make this dish, I make a double or triple batch so that I can freeze the leftovers. It makes for a quick and easy weeknight meal and let me tell you, it’s pretty amazing.

View full article →