Menu 0

Spicy Pickled Bloody Maria Cheese

July 19, 2018

Spicy Pickled Bloody Maria Cheese

Pickled Bloody Maria Cheese. Enjoy With Bloody Marias, toast & crackers and you’ve got yourself a brunch!

Pickled Bloody Maria Cheese

Camembert Cheese* 1 small
Onion 1 medium to large 
Bloody Maria Mix 1/4 cup 
Garlic Cloves 8 
Bay Leaves 3  
Oil 1 Tbsp
Black Peppercorns 1 tsp 
Thyme 2 Tbsp

1. Cut the cheese into bite size cubes and put into a lidded jar with all the spices and oil.

2. It may take a few experiments to see how much garlic, onlin and spices taste best to you. Start with the amounts listed above then shift the quantity.  

3. Let the mixture marinate and soak for five to seven days, until it becomes very soft. 

Makes a great cheese spread.

*Substitute with your favorite Brie. 





Also in Blog

Dia De Los Muertos
Dia De Los Muertos

November 01, 2019

On Dia de los Muertos (Day of the Dead), the dead are awakened to become a vibrant part of the community. Family celebrate their legacies with objects and activities they enjoyed in life like food, drink and music. What better way to celebrate than with Bloody Maria!

View full article →

Bloody Maria Spaghetti
Bloody Maria Spaghetti

October 30, 2019

Dinner on Halloween can be anything but regular—it's gotta be spooky! Bloody Maria kicks things up a notch, and we're obsessed with turning ordinary meatballs into scary works of art by making them look like monster eyeballs. All you need is some mozzarella (fresh works best since it's thicker) and black olives!

View full article →

Bloody Shot
Bloody Shot

October 24, 2019

This SPOOKY shot will get the party started this Halloween season! Super simple, and a festive version of the classic Bloody Mary cocktail. Make it a MARIA with Tequila instead !!

View full article →