Spicy Ranch Roasted Cauliflower

Spicy Ranch Roasted Cauliflower

These spicy ranch roasted cauliflower bites are a popular dish to bring to gatherings, and the perfect side to any meal you make in the week. This recipe is great to cook in bulk so you have a delicious veggie option you can pair together with almost anything. Ranch, flour, and Bloody Maria mix is ALL you need to make these tasty bites!

  1. Preheat oven to 440 degrees F and line a baking sheet with unbleached parchment paper.
  2. Cut cauliflower into bite-sized pieces.
  3. Place Flour in a bowl.
  4. Combine water and Bloody Maria Mix.
  5. Pour sauce into flour and mix well.
    • *Add additional water to thin batter as needed
  6. Coat individual florets of cauliflower and place on parchment lined baking sheet.
  7. Bake at 440 for 25-30 minutes until crispy.
  8. Drizzle with Bloody Maria Ranch Sauce

Ingredients

4-5 cups cauliflower

1/2 cup flour

6 tablespoons Water

3 tablespoons Bloody Maria Mix

Bloody Maria Ranch Sauce

Combine sauce ingredients in a small pot and heat

3 tablespoons Bloody Maria Mix

4 tablespoons Ranch dressing






Also in Blog

Fall in New Mexico: What to See, Do, Eat & Drin
Fall in New Mexico: What to See, Do, Eat & Drin

View full article →

Farmers Market Finds Perfect for Your Bloody Maria
Farmers Market Finds Perfect for Your Bloody Maria

Discover farmers market finds for your Bloody Maria, from New Mexican green chile and fresh tomatoes to herbs, celery, radishes, and more.

View full article →

Green Chile Traditions
Green Chile Traditions

Explore the rich green chile traditions of New Mexico and discover how Bloody Maria Mix brings the flavor home, one jar at a time.

View full article →