Sweet Corn Cake

July 19, 2018

Sweet Corn Cake

What once was a side dish at the local Mexican restaurant is now recreated in a fun gluten-free side dish that pairs well with all of the Bloody Maria spicy meals.

Sweet Corn Cake

Butter 1/4 cup
Corn Meal 1/2 cup
Almond Flour 1 cup
No Sodium Cream Corn 1 can
Sugar 1/4 cup
Half & Half 1 Tbsp
Salt 1/2 tsp

 

1. Lightly grease small baking pan about 8x8 or small round pan

2. Mix together ingredients.  Add to dish and bake at 375’ for 30 mins covered with foil.

3. Remove foil and bake an additional 10-15 minutes to brown the top.






Also in Blog

NM Sloppy Joes
NM Sloppy Joes

September 29, 2020

The classic Sloppy Joe is getting a makeover! These Green Chile Sloppy Joes taste similar to the ones you had growing up, but they feature spicy New Mexican Green Chile and Bloody Maria Mix for a tasty upgrade!

View full article →

Bloody Maria Feisty Burro Cocktail
Bloody Maria Feisty Burro Cocktail

August 25, 2020

The BURRO can be a FEISTY animal with the tendency to Kick.. Where am I going with this? Well, this version of the classic 'Moscow Mule' is made with Tequila, and gets its KICK from Bloody Maria Mix!

View full article →

Reduce, Reuse, Recycle!
Reduce, Reuse, Recycle!

August 25, 2020

Bloody Maria Mix was created in a jar for freshness, and functionality. Many of our used jars have a second life as they transform to demonstrate one of the 3 R’s - Reduce Reuse Recycle.

View full article →