Sweet Corn Cake
What once was a side dish at the local Mexican restaurant is now recreated in a fun gluten-free side dish that pairs well with all of the Bloody Maria spicy meals.
Sweet Corn Cake
Butter 1/4 cupCorn Meal 1/2 cup
Almond Flour 1 cup
No Sodium Cream Corn 1 can
Sugar 1/4 cup
Half & Half 1 Tbsp
Salt 1/2 tsp
1. Lightly grease small baking pan about 8x8 or small round pan
2. Mix together ingredients. Add to dish and bake at 375’ for 30 mins covered with foil.
3. Remove foil and bake an additional 10-15 minutes to brown the top.
Also in Blog
New Mexico Thanksgiving
New Mexico flavors are highlighted with almost every meal in the land of enchantment, a Thanksgiving feast is no exception! It is always nice to see a New Mexican tradition and local flourishes add zest to the traditional bird and trimmings. Perhaps the turkey will be seasoned with red chile, or the dressing—or even the cranberries—will be laced with green.
Spooky Halloween Cocktails
Happy Halloween to all you ghosts and goblins out there! We hope you are feeling FESTIVE - and ready to PARTY! We have created a VAMPIRE inspired recipe with tequila, and a fun Halloween garnish Happy Haunting!!
Spaghetti & Meatballs
Spaghetti and meatballs is a favorite around my house, and Bloody Maria makes it better! Whenever I make this dish, I make a double or triple batch so that I can freeze the leftovers. It makes for a quick and easy weeknight meal and let me tell you, it’s pretty amazing.
© 2018 Bloody Maria. Powered by Shopify
