Bloody Maria Chili

July 19, 2018

Bloody Maria Chili

Eating Chile is habit forming!  The capsaicin that’s in chile peppers not only affects the level of heat of the pepper, it also adds to the level of your addiction! 

Because Bloody Maria Mix is already perfectly seasoned with New Mexico Hatch Chiles, we make the perfect chili.

This recipe is so simple and easily adjusted.  Add more veggies in your version like carrots and green peppers. Add more spices like cumin!  Top with raw onions, peppers, and  colby jack cheese.  Serve with rice to tortillas!  Add it to your nachos, sandwiches, hot dogs, and so much more!  

This is why we are Making’ Beef BETTER!

Bloody Maria Chili

Ground Beef 2 pounds
Cooked Beans  2-3 cups  
Bloody Maria Mix 1 jar 
Onion 1 medium
Celery 2 stalks 
Garlic Cloves 2
Tomato 2 cups diced or 
2 cans crushed tomatoes 
*Tomato Sauce 1 can

1. Dice onion, garlic and celery, ground beef. Season with salt and pepper. Cook until beef is browned. 

2. Add Bloody Maria Mix, cooked beans of your choice, and tomatoes.  Simmer on low for 45 mins. Use extra tomato sauce if needed for your desired taste and consistency. 

 

Be sure to check out our Huevos Rancheros Recipe that puts our Bloody Maria Chli to good use! 






Also in Blog

National Fiery Foods Show
National Fiery Foods Show

February 04, 2020

Bloody Maria Mix is bringing the HEAT to National Fiery Foods & Barbecue Show!! If you like it HOT, this is the event for you!

View full article →

Bloody Maria Red Chile Tamales
Bloody Maria Red Chile Tamales

December 14, 2019

Tamales are a treasured tradition here in NM, and one that we are by no means expert.. However, we know that Bloody Maria makes everything better!

View full article →

Small Business SATURDAY !!
Small Business SATURDAY !!

November 30, 2019

We are so proud to put in countless hours to share Bloody Maria Mix with the world - show your support of LOCAL entrepreneurs this Holiday season! Shop Small, and make a big impact in your community!

View full article →