Bloody Maria Soup Fest

July 19, 2018

Bloody Maria Soup Fest

When it came time to make a soup for the Mix It Up Cookbook, we couldn't decide on one, so we made four! They are easy, perfectly spiced, freezable, and such a crowd pleaser! Be sure to check out all 4! 

Start with the Soup Base then add the ingredients to create the end flavor you're looking for! 

If you're like us, we usually Mix It Up with a Bloody Maria cocktail while dancing to music while we cook a big pot of soup! 

Soup Base:

Carrots
Celery 2 stalks
Garlic 2 cloves
Onion 1 small
Vegetable Broth 8 cups
Olive oil 1 Tbsp
Salt 1/4 tsp
Pepper 1/4 tsp
Bay leaves 2
Rosemary 1/4 tsp
Thyme 1/4 tsp
Oregano 1/4 tsp

1. Dice veggies and saute in olive oil for 5-7 mins.

2. Add seasonings, broth, and Bloody Maria Mix

3. Add Recipe ingredients on p. 25

4. Bring to a boil & cook until veggies are soft and any     pasta, rice, lentils are cooked.

Now make the flavored soup of your choice:

Bloody Maria Beef & Tomato Soup 

Bloody Maria Spicy Sausage & Kale Soup

Bloody Maria Red Lentil Soup

Bloody Maria Pasta Fagioli






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